Gourmet Veggie Pizza

Pizza dough
olive oil
creamy garlic sauce
1 lb. mozzarella cheese
1/2 C chopped garlic
1 cup fresh baby spinach
1 cup thinly sliced zucchini
3/4 C thinly sliced onion
1/2 C chopped tomato
1 C chopped canned artichoke hearts

Preheat oven to 450*. Roll out pizza dough. Place on a pizza pan. Bake for 1 minute. Remove from oven. Sprinkle a little olive oil over pizza. Spread garlic sauce over pizza sauce. Add a little cheese. Sread all the toppings. Add more cheese. Cook for 20 minutes. Let rest for a few minutes before cutting.