Cinnamon Apples

1 5lb. bag of apples
1/2 cup of light corn syrup
1/2 cup cinnamon candies
1/2 cup cinnamon
2 cinnamon sticks
1 tsp ground ginger
1 tsp ground cloves
1 1/2 cups of sugar
1/2 c white vinegar
2 cups of water
red food coloring
Slice apples horizontally. Remove center from each slice. Add apple circles to a bowl of water with 1/2 cup lemon juice. This helps to prevent browning. In a pot combine remaining ingredients. Bring to a boil to 5 minutes. Add drained apples to cinnamon mixture and cook for about 4 minutes. This will soften them up to fit in the canning jar. Fill clean heated jar with apple slices and pour hot cinnamon sauce over top. Leave 1/2 inch of space at top. Cover with lids and boil in water bath canner for 10 minutes. It is good to wait a few days to eat these so the apples turn bright red and absorb all the flavor.